VALERIE KOH
RECIPE
DEVELOPMENT
Over 40 recipes developed for our baking kits and virtual baking school.
Recipes include:
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Tokyo Banana
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Seafood Laksa Pie
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Tauhuey Tart
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Mont Blanc Tart
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Black Sesame Mochi Snowskin Mooncake
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Hojicha Kinako Snowskin Mooncake
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Chocolate Mousse Log Cake
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Pulut Hitam Swiss Roll
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Rosemary Olive Focaccia
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Fresh Pasta
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Spinach Cheese Gougeres
PHOTOGRAPHY
& VIDEOGRAPHY
Shot and edited media for online product listings, social media content and advertisements.
Photos are taken on Manual with DSLR or mirrorless cameras, edited on Lightroom.
PRODUCT
DEVELOPMENT
Tarts & Crusts Master Course
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Intensive 4-day baking course via zoom.
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Planning of content, structure and recipes.
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Design and layout of 100-page course booklet with step-by-step recipes, and a recipe development guided activity.
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Ideated and designed the online landing page.
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Shot media (photos and videos) for print, publicity and marketing purposes.
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Instructor and demonstrator role.