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VALERIE KOH
RECIPE DEVELOPMENT
As an R&D Specialist for adults' baking classes at Baker's Brew Studio
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Creates, tests and develops 5-6 recipes for baking classes per month.
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Conducts training sessions for the instructors team monthly.
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Prepares recipes as well as relevant documents for the classes.
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Plans class flow, ingredient preparation and summary, as well as designs manuals with easy-to-follow graphics/photos to facilitate the instructors' team's classes.
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Assists the monthly photoshoots*.
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Brainstorms ideas and research on trending food items for the next batch of R&D items.
*photos below were taken by Baker's Brew Marketing team
CAKES
BREADS
& BUNS
TARTS &
CRUSTS
MISC.
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