VALERIE KOH
ABOUT
The Cocoa Spatula was born in 2018, from a university student's passion of sharing her love for baking and all things delicious. It went into full time operations from May 2020 till date.
Priding itself on quality couverture chocolate and being hand-crafted from the heart, The Cocoa Spatula's brand focused on unique classy desserts that taste as good as they look.
INSTAGRAM FEED
LET'S TALK NUMBERS
Established partnerships with brands across multiple industries, including F&B, jewellery, marketing agencies, media websites etc.
COLLABORATIONS
COLLABORATIONS
16
Available across 20 collections,
in a span of 8 months.
PRODUCTS
PRODUCTS
47
27,000+ unique visitors
from 46 countries,
Over 3,800 followers
on social media
REACH
REACHED
35K
25 unique card designs,
12 branding sticker designs,
1 website (weekly page updates)
GRAPHICS
GRAPHICS
40+
Over 1200 orders,
60+ custom requests.
SALES
SALES
1200+
PRODUCT
MANAGEMENT
MEDIA
FEATURES
-The Straits Times
-Mothership
etc.
-
Planning of product timeline
-
Research and development of new products
-
Creating social media (Instagram) content for teasers and product launch.
-
Adding product listings, pricing and inserting images to the website
-
Sourcing for packaging
-
Printing of labels/stickers for the product
-
Execution and delivery of the product.
BRANDING
Each collection's menu cards and stickers were designed to suit the theme of the box, with a consistent drip border for brand uniformity.
PACKAGING
Each collection's packaging was designed to be classy and elegant, with the signature branding colours of dark red and white which makes the boxes recognisable. Each design was also created with the idea of gifting in mind, making each box present-worthy.
PHOTOGRAPHY
